Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan/jam cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan/Jam Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pecan/Jam Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.
To get started with this particular recipe, we must prepare a few components. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Take Dough:
- Get 3 1/2-4 cups all purposes flour
- Take 1 egg
- Make ready 1/2 cup warm water
- Make ready 1/4 cup sugar
- Get 1 tsp salt
- Take 1/3 cup butter (unsalted)
- Prepare 1/4 ounce packet of active dry yeast
- Make ready 1/2 cup scalded milk
- Get Filling:
- Take 1/3 cup sugar + extra for pan
- Take 3/4 cup crushed pecans
- Prepare 1/2 cup melted butter + more for pan
- Take 2 Tbsp ground cinnamon (or more if you like)
- Take 1/2 cup spreadable jam (any flavor)
- Get Glaze:
- Get 2 cups powdered sugar
- Prepare 4 Tbsp butter (softened)
- Prepare 1 tsp vanilla extract
- Prepare 3-6 Tbsp hot water
Tips for Making Cinnamon Pecan Rolls. When loading the bundt pan you might think, "Hey self! That pan sure doesn't look very full, I should add a Store-bought frozen rolls make these super easy but delightfully delicious pull-apart cinnamon pecan rolls easy to make for any weekend or holiday brunch. Be the first to review this recipe.
Steps to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
Brush with melted butter before baking. Place in dish on top of pecans and sugar/butter mixture. Drizzle top with white icing from cinnamon rolls if desired. These oversized apple pecan cinnamon rolls are made with apple butter and toasted pecans and an apple butter cream cheese icing for the perfect fall treat! I love cinnamon rolls in all forms.
So that is going to wrap it up for this exceptional food pecan/jam cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
