Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll ❤️. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll ❤️ is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon roll ❤️ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Get 2 eggs, room temperature
- Prepare 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Take 1 teaspoon salt
- Make ready 1/2 cup white sugar
- Get 2 1/2 teaspoons yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Make ready 2 1/2 tablespoons ground cinnamon
- Prepare 1/3 cup butter, softened
- Prepare Icing
- Take 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 1 1/2 cups confectioners' sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's The Best Pumpkin Cinnamon Rolls - Averie Cooks. Super soft, fluffy pumpkin spice cinnamon rolls. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.
So that’s going to wrap it up with this special food cinnamon roll ❤️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
