Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
Rice pudding with leftover rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice pudding with leftover rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with leftover rice:
- Make ready 3 cups leftover rice of any variety
- Take 1 cup whole milk or condensed milk
- Take 2 eggs
- Take 1/2 cup regular sugar
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla essence
- Prepare 1 tsp cinnamon powder
- Get 1 ripe banana
- Make ready 2 tbsp shredded coconut
- Take 2 tbsp fried raisin
- Take 4-5 marie biscuits
The thought of making a rice pudding recipe seemed perfect! Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. Rice pudding is a wonderful way to use up leftover rice.
Instructions to make Rice pudding with leftover rice:
- Beat together egg and sugar with a hand mixer.
- In the egg mixture add 1 mashed banana and mix.
- Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
- Mix well and then add the leftover cooked rice.
- With the help of a hand blender mix everything well to make a creamy batter.
- Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
- Blend again to mix together well.
- Add desiccated coconut and fried raisin and mix again.
- Preheat oven at 165 degree Centigrade for 10 minutes.
- Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
- Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
- Keep the tray in the oven and bake them for about 40 minutes.
- Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.
Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Taste the rice pudding and add more sweetener, a little at a time, until it reaches your desired level of sweetness. Stir in any optional extra ingredients of your Serve the rice pudding warm with optional toppings, or transfer it to the refrigerator to cool. It will keep in the refrigerator, covered, for several days.
So that’s going to wrap this up for this special food rice pudding with leftover rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
