Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, almond sweet roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Sweet Roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Almond Sweet Roll is something which I have loved my whole life. They are nice and they look fantastic.
Here is a recipe of almond sweet roll filled with almond paste. As a fan of almond croissant, I adapted the tasty almond flavor into this bread recipe. These Almond Sweet Rolls are a classic recipe from my sweet grandma.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Almond Sweet Roll:
- Take Dough
- Get 120 ml/g warm milk
- Get 4 g (1 tsp) granulated sugar, for yeast
- Make ready 3 g (1 tsp) instant yeast
- Get 260 g all-purpose flour
- Take 50 g granulated sugar
- Prepare 3 g (1/2 tsp) table salt
- Get 1 whole egg, lightly beaten
- Prepare 37 g unsalted butter, melted
- Prepare Filling
- Get 130 g almond flour/ground almond
- Get 50 g powdered sugar
- Get 0.75 g (1/8 tsp) table salt
- Make ready 1 egg white
- Get 1 whole egg
- Get 5 ml (1 tsp) almond extract
- Get Glazing
- Get 70 g powdered sugar
- Make ready 15 ml/g (1 tbsp) milk
- Get 2.5 ml (1/2 tsp) almond extract
- Prepare toasted almond slices for topping
These sweet rolls feature an almond paste and lemon filling with a sweet glaze topping for a scrumptious breakfast treat! These Almond Orange Sweet Rolls are perfect to serve for breakfast or with your afternoon cup of coffee. The recipe features a citrusy glaze that will brighten your day and make it sweeter! blackberry-almond rolls by Tutti Dolci. A jammy sweet blackberry roll with a steaming mug of Almond, Raisin Cream Cheese Sticky Buns.
Instructions to make Almond Sweet Roll:
- Youtu.be/isJN9aE6Vf8
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
- Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
- Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
- Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
- From the short edge, roll the dough until the end to form a log.
- With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
- Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
- Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
- Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.
This is a delicious bundle of soft, light, sweet rolls. Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll. Pumpkin Sweet Rolls with Cranberries and Pecans and Caramel Cream Cheese Icing. Get the recipe →. Almond and Coconut Crusted Chicken with a Sweet and Spicy Mayo Dip. I made Almond/Pista Rolls and apple katli from almond dough.
So that is going to wrap this up with this special food almond sweet roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
