Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls w/ banana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.
Cinnamon rolls w/ Banana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cinnamon rolls w/ Banana is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Make ready Dough:
- Get 1 small banana - mashed
- Get 1 cup warm milk of choice
- Take 1/4 cup sugar
- Get 1 packet yeast (7g)
- Prepare 1/4 cup melted butter
- Make ready 3 1/2 cup flour
- Make ready 0.5 tsp baking soda
- Prepare 1 tsp salt
- Take Filling:
- Take 3/4 cup brown sugar
- Make ready 3/4 cup softened butter
- Make ready 2 tbsp cinnamon
Whenever I've got brown bananas sitting on my counter my first instinct is to make banana bread. Which then spiraled into what if I made a yeasted banana dough and made them into cinnamon rolls! Try this delicious Banana Cinnamon Rolls recipe, and learn how combining healthy ingredients to make tasty treats can benefit your nutrition in many ways. Don't you worry Beauties…my Banana Cinnamon Rolls Recipe isn't the typical flour-filled, sugary-filled, and dairy-laden kind.
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor. Have a healthy feast with these banana cinnamon rolls! Guaranteed to make YOU go ooh and aah!
So that’s going to wrap it up for this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
