Bacon & Onion Roll
Bacon & Onion Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon & onion roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Bacon & Onion Roll is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon & Onion Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Onion Roll:
  1. Get Bread dough
  2. Get 300 g (10.58 oz) Bread flour
  3. Make ready 170 ml (5.74 fl oz) Water
  4. Make ready 30 g (1.05 oz) Sugar
  5. Make ready 6 g (0.21 oz) Dry yeast
  6. Take 6 g (0.21 oz) Salt
  7. Make ready 4 tsp Olive oil
  8. Prepare Ingredients / Toppings
  9. Prepare 100 g (3.52 oz) Bacon slices
  10. Make ready 1 Onion *large
  11. Get 1 Egg
  12. Get 1/2 tbsp Water
  13. Take to taste Salt & Pepper
  14. Get to taste Mayonnaise
  15. Prepare to taste Shredded cheese
  16. Make ready to taste Parsley

To login to your account enter your username and password below and select 'Login'. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. The wire cooling rack is key, of course, as it allows.

Instructions to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Making bacon is easy, inexpensive, and the result is even tastier than store-bought. Beyond that, there are several reasons to make your own bacon: You get to decide what goes into it (meat from pastured, organically fed animals) and what doesn't go into it (nitrites, which are added to most commercial bacon). Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method.

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