Orange Curd Rice Pudding
Orange Curd Rice Pudding

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange curd rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Curd Rice Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Orange Curd Rice Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

Padded rice pudding is the exact translation of the name رز مبطن, the padding is a layer of orange curd used to top the rice pudding. Place the rice in a saucepan, cover with cold water and a pinch of salt, and bring to a boil. Remove from the heat and drain.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange curd rice pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange Curd Rice Pudding:
  1. Get 1 Cup Cooked Rice
  2. Prepare 1 Cup Milk
  3. Make ready 1/2 Cup Sugar
  4. Make ready 1 Cup Orange juice
  5. Get 1 tsp Corn starch
  6. Get 10 Orange segments
  7. Make ready 4 tbsp Orange Marmalade
  8. Get 1 Cup Hung Curd
  9. Get 1/4 Cup Castor Sugar
  10. Make ready 1/2 tsp Orange zest

Add the rice and return to a boil, then reduce the heat to low and cook, shaking the pan occasionally, until the liquid is absorbed, about. Put the rice, milk and nutmeg into a large microwaveable bowl. Orange Creamsicle Rice Pudding is bright, citrusy and utterly creamy. This recipe is so simple it just about cooks itself!

Steps to make Orange Curd Rice Pudding:
  1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature.
  2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down.
  3. Peel the Orange segments, deseed and chop to bite sized pieces.
  4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly.
  5. Refrigerate few hours and serve chilled with chunks of Marmalade.

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So that is going to wrap it up for this special food orange curd rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!