Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Make ready 280 gr high protein flour
- Prepare 50 gr granulated sugar
- Prepare 15 gr Whipped cream can be powder or liquid
- Get 1 whole egg
- Make ready 4 gr dry yeast
- Get 125 ml full cream milk
- Prepare 3 gr salt
- Take 40 gr butter / i used anchor unsalted or salted
- Get 2 gr instant coffee
- Get Filling:
- Make ready 45 gr brown sugar
- Make ready 1-2 sdm cinnamon powder
- Prepare 25 gr butter/anchor melted
- Get 40 gr sultanas/raisin/optional
- Get 2 gr instant coffee
- Take Frosting :
- Prepare 30 gr creamcheese
- Get 70 gr powdered/fine sugar
- Get 20 gr butter
- Take Vanilla essence
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
- Then carefully roll the dough. Kemudian gulung adonan tadi
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.
Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.
So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
