Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rose water, cardamom and apricot rice pudding - vegan is something that I have loved my entire life. They’re nice and they look wonderful.
I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Stir, then taste and adjust seasoning in necessary.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Prepare For the rice:
- Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Get 1 tsp vanilla extract
- Take 1/2 tsp ground cardamom
- Make ready 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Prepare pinch salt
- Take 2 tbsp maple syrup
- Get 1-2 tbsp rosewater
- Get For the apricots:
- Make ready 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Get Juice of 1/2 lemon
- Prepare 1/4 tsp ground cardamom
- Make ready 150 ml just boiled water
- Make ready 1-2 tsp rose water
- Prepare To garnish - nice but not essential
- Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
- Take some edible rose petals
Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert. Serve it warm or chilled, depending on your preference. Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor. This is a rice pudding called kheer in Pakistan.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Here it makes the rice pudding vegan but also gives it a stick-to-your-ribs satisfaction without being at all heavy. The mix of rose, pistachio, and cardamom is one of my favorite flavor "Rice pudding is one of the best, and more underrated desserts, in my opinion. This creamy vegan rice pudding with rosewater and pistachio is the perfect dessert, snack or breakfast option. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Boiling on the hob gives this recipe a really creamy finish.
So that’s going to wrap it up for this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
