Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Best Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
To get started with this particular recipe, we have to prepare a few components. You can cook best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Cinnamon Rolls:
- Make ready Dough
- Take 4 cup warm water
- Prepare 1/4 cup sugar
- Make ready 4 tbsp yeast
- Make ready 1 tsp salt
- Take 3 tsp vanilla
- Take 1 tsp cinnamon
- Get 4 eggs- beaten
- Prepare 4 tbsp oil
- Make ready 4 tbsp butter
- Take 10 cup flour- approx.
- Make ready Filling
- Prepare 1 cup brown sugar
- Take 3 tsp cinnamon
- Get 1/2 cup butter- melted
- Take Frosting
- Prepare 1 cup butter- soften to room temp
- Make ready 2 lb powdered sugar
- Take 3 tsp vanilla
- Get 4 tbsp water- approx.
Drizzle the frosting over the cinnamon. This recipe is hands down the Best Homemade Cinnamon Rolls Recipe Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. These Homemade Cinnamon Rolls taste like they came from a bakery!
Steps to make Best Cinnamon Rolls:
- Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
- Mix filling together - mixture is thick until spread out.
- Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
- Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
- Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist.
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