Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make kesar rice pudding (kheer) by watching this video! KESAR RICE KHEER IS one of the authentic Indian dessert recipe. KHEER is basically a classic combination of milk & rice and cooked it in a way to make a.
Kesar Rice Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kesar Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kesar rice pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kesar Rice Pudding:
- Get 500 litre Milk
- Get 1/2 cup Sugar
- Take 1 pinch Kesar
- Prepare 1/2 cup Rice socked (6/7 hours and dry it and grind it)
- Get 2 tsp Ghee
Gulkand Phirni Recipe - Rose Preserve Rice Pudding Recipe. How to make Kesar Badam Halwa with Almond Flour. Ever since I got my electric pressure cooker (Instant pot), I have been experimenting with our cherished family recipes and making them simpler. This Saffron Rice Kheer is a classic, rich and creamy Indian rice pudding flavored with cardamom, saffron and rose water.
Steps to make Kesar Rice Pudding:
- Boil the rice with water.
- Take another bowl take litbit water and mix it kesor well. now take a pan add milk and make it thick.and add kesor.
- Add sugar and boil rice
- Take another microwave bowl add ghee and sugar for caramelised.
- Now add the mixer and keep it microwave for 10minute normal 180°c.
- Now keep it fridge.
- After 1 hour Serve it.
Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari.
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