Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black rice pudding/ chak hao pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black rice pudding/ Chak Hao pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I have loved my whole life.
Chak-hao kheer / manipuri black rice pudding. Keep stirring in regular intervals and also scrap the cream In a small pan, heat ghee and fry cashews till browned slightly. Add the fried cashews to Chak-Hao Amubi Recipe (Black Rice Pudding) and give a quick mix.
To get started with this particular recipe, we must prepare a few components. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Get 1 cup Black rice
- Get 1 cup Palm jaggery
- Make ready 1 cup grated coconut
- Take 1 cup Condensed milk
- Take 1 Pandon leaf
- Make ready 1 tsp Clarified butter/Ghee
- Get 10 Cardamom
- Prepare 500 ml Water
- Prepare 1 cup Sweet mango pieces
As far as flavour goes, this Manipuri Black Rice Kheer had more of a nuttier taste than Pal Payasam or Paramannam and the rice still had a bite after being. A couple pinches of salt did seem like a good addition and made it taste more like a black rice pudding I got in a restaurant once. The dessert is very rich–which is tasty but I'd be curious to try making it with light coconut milk. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat.
Instructions to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice. Mango, lime, passion fruit & coconut. "This healthy rice pudding recipe is super-tasty for breakfast. This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when As someone who needs to avoid most dairy due to an allergy, I was thrilled to find a rice pudding I can actually eat. The fact that I love coconut just. Смотреть видео Chak-hao Kheer.
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