Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Indian Rice Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indian Rice Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook indian rice pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Prepare 180 gm rice
- Get 1 litre full fat milk
- Take acc. to taste (300 gm) Jaggery / sugar
- Prepare 5 gm Cardamom powder
- Get as needed Dry Nuts (pistachio almonds)
- Get 1-2 tsp Essence (rose,vanilla)
- Make ready 2-3 strings Saffron
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.
Steps to make Indian Rice Pudding:
- In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning.
- Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency.
- Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat.
- Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.
This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. See more ideas about Indian rice pudding, Rice pudding, Recipes. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! The Kheer will be creamy, aromatic.
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