Sugar Free Kheer (Rice Pudding)
Sugar Free Kheer (Rice Pudding)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar free kheer (rice pudding). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sugar Free Kheer (Rice Pudding) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sugar Free Kheer (Rice Pudding) is something which I’ve loved my entire life.

Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar free kheer (rice pudding) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Free Kheer (Rice Pudding):
  1. Prepare 1 cup boiled rice
  2. Get 2 litre milk
  3. Prepare 5-6 Cardamom(elaichi)
  4. Get 6-8 strands Saffron
  5. Take Pinch turmeric
  6. Get 10-12 Raisins
  7. Get 8-10 Almonds
  8. Make ready 6-10 Pistachio
  9. Get 8-10 Cashews
  10. Take As required Sugar substitute…I used "Sugarfree natura" (sucralose)

This Indian dessert is served on all kinds of special occasions. Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at my house, which makes this an. Rice pudding recipes usually call for sugar, but using agave nectar as a sweetener makes the rice pudding a low-glycemic index food suitable for diabetics or anyone watching their sugar intake.

Steps to make Sugar Free Kheer (Rice Pudding):
  1. It's good to make kheer in a earthen pot…you can use normal pot too.
  2. Boil milk and bring to half. Add cardamom (elaichi) for flavour.
  3. Add in saffron and pinch of turmeric (do not add too much as it can become bitter…)
  4. Add dry fruits. (leave some for garnish)
  5. Add boiled rice and cook till the milk reduces to 1/4th of original quantity. Keep stirring to avoid milk sticking to the pan.
  6. In the end add sugar substitute (I used sugar free natura powder 7-8 scoops) you can use sugar also.
  7. Garnish with remaining dry fruits. You can serve hot or chilled

Use cow's milk or substitutes such as almond, soy or coconut milk to give rice pudding its signature. Learn how to make Sugar-Free Rice Pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

So that’s going to wrap it up for this special food sugar free kheer (rice pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!