Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice pudding (arroz con leche). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers).
Rice Pudding (Arroz con Leche) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice Pudding (Arroz con Leche) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Take 7 cup water
- Take 1 cup uncooked long grain rice
- Get 2 large cinnamon sticks
- Prepare 5 cloves
- Take 1 can evaporated milk
- Take 1 can sweetened condensed milk
- Get 1 cup whole milk
- Take 1/2 cup golden raisins
All of the other recipes call for raisins (yuck soggy raisins). Easy Rice Pudding Recipe [ NEW ]. Arroz con Leche De Mi Rancho A Tu Cocina. How to make Mexican Rice Pudding (Arroz con Leche).
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and water. Place over medium heat and bring to a boil, making sure to stir occasionally. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Arroz con leche (rice with milk) is the Spanish and Hispanic American type of rice pudding.
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