Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, arroz con dulce (rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arroz con dulce (Rice Pudding) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arroz con dulce (Rice Pudding) is something that I’ve loved my entire life. They are nice and they look fantastic.
Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. A Coconut Pudding Recipe to Devour.
To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz con dulce (Rice Pudding):
- Make ready 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
- Make ready 1 1/2 cup water
- Prepare 1 piece Lemon Peel
- Take 1 stick Cinnamon
- Take 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
- Get 1 cup sugar
- Make ready 1/4 teaspoon salt
- Take 1 teaspoon vanilla
- Make ready 1 box raisins
- Take ground cinnamon
Cook the rice with water according to package directions until the liquid has just been absorbed (rice will not be thoroughly cooked). Pour the rice into a low serving dish or platter. Sprinkle with ground cinnamon if desired. Can be served warm or cold.
Steps to make Arroz con dulce (Rice Pudding):
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
- Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
Remove and discard the cinnamon stick, ginger and cloves. Stir in the raisins and coconut flakes. Pour the rice pudding into a serving dish or dishes. Allow to cool and place in the refrigerator until ready to serve. Garnish with a cinnamon stick or ground cinnamon before serving.
So that’s going to wrap it up with this exceptional food arroz con dulce (rice pudding) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
