Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kheer (indian rice pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kheer (Indian Rice Pudding) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kheer (Indian Rice Pudding) is something which I have loved my entire life. They are nice and they look wonderful.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
To get started with this particular recipe, we must first prepare a few components. You can have kheer (indian rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kheer (Indian Rice Pudding):
- Make ready 500 ml milk
- Prepare 4-5 tsp sugar
- Make ready 1 small bowl boiled rice
- Take Chopped nuts
- Prepare Tiny pinch of salt
- Take Corn starch (optional or if required)
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Kheer (Indian Rice Pudding):
- Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
- Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
- Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
- Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
- Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
- Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.
Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. Yes that is the magic of this Indian rice pudding. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals.
So that is going to wrap this up for this exceptional food kheer (indian rice pudding) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
