Quick and Creamy Rice Pudding
Quick and Creamy Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick and creamy rice pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Quick and Creamy Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick and Creamy Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Creamy Rice Pudding:
  1. Make ready 2 Cups, give or take, cooked rice
  2. Prepare 1 can Evaporated milk, 14oz
  3. Make ready 1/3 cup Sugar
  4. Prepare 2 tbsp Corn starch
  5. Make ready 1 dash Salt
  6. Get 1 dash Vanilla extract
  7. Make ready 1 Nutmeg or cinnamon or both
  8. Make ready 1 cup regular milk, I used 2%
  9. Prepare Raisins, optional

Who doesn't love homemade creamy rice pudding? My mother-in-law always served dessert after dinner when we would visit. I am not usually a dessert kind of girl, but when we are with her, it seems so special. Learn how to make a Classic Rice Pudding recipe!

Instructions to make Quick and Creamy Rice Pudding:
  1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

I hope you enjoy this easy, old fashion, creamy Rice Pudding! While rice is cooking, whisk eggs with half and half and vanilla. Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. This gorgeous rice pudding recipe is a beautiful breakfast recipe, or can double-up as dessert.

So that is going to wrap it up for this special food quick and creamy rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!