Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cinnamon chocolate rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
You might have to add more sweetener to. This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert! This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat!
Vegan cinnamon chocolate rice pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan cinnamon chocolate rice pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan cinnamon chocolate rice pudding:
- Get 1 teaspoon Cinnamon
- Make ready 1/4 cup brown Sugar
- Take 1 pinch salt
- Make ready 4 cups Chocolate soymilk
- Take 1 cup rice
- Make ready 2 tbsp cocoa powder
- Take 2 tbsp color vermicelli
- Get Some chocolate chips
Whenever I cook rice, I make more than I need. You will need extra sweetener to balance the bitterness. Vegan chocolate rice pudding is quick and easy to make. The key ingredients are rice and chocolate.
Instructions to make Vegan cinnamon chocolate rice pudding:
- Take heavy bottom pan transfer rice to it. - Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
- Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
- Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli
Vegan rice pudding without these additions has a smooth texture. You can also use your favorite spices, not just vanilla or cinnamon. This vegan rice pudding recipe has a creamy texture and a rich chocolate and vanilla flavor. My grandma used to make this dessert a lot when I was little and I still enjoy it today. Also, unlike the original recipe which is just vanilla-flavored and sprinkled with cinnamon, I wanted to.
So that’s going to wrap it up with this special food vegan cinnamon chocolate rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
