Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, alphonso mango rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Alphonso Mango Rice Pudding is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Alphonso Mango Rice Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alphonso Mango Rice Pudding:
- Make ready 1/2 litre milk
- Get 1/4 cup sugar
- Take 1/2 cup boiled basmati rice
- Prepare 1 big ripe alphonse mango (pulp)
- Make ready 1 tsp cardamom powder
- Take 1 pinch saffron strands
- Make ready 2 tbsp raisins
- Make ready To garnish :
- Take 2 tbsp cashewnuts pieces
- Prepare pieces Few finely chopped alphonse mango
Full Product Name: Sweetened Alphonso Mango Pulp. Storage: Store in a cool dry place. Learn how to make Mango-Coconut Rice Pudding. Serve rice pudding at room temperature or warmed slightly on stove top, topped with a sprinkling of mango and toasted coconut.
Steps to make Alphonso Mango Rice Pudding:
- Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
- Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
- Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and finish with a drizzle of more sauce. Mango, mango pudding, mango ice cream with sticky rice. Rice pudding with mango and coconut water in a bowl, khao niaow ma muang White background.
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