Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Get 6 cup water
- Prepare 1 cup sweet rice
- Prepare 1 can 13.5 oz coconut milk
- Take 1 can 15.25 oz sweet kernel corn (drained)
- Take 3/4 cup sugar (Or to taste)
Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally. Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels. Combine the water and sweet rice in a pot and bring to a boil. Ginataang mais is a Filipino sweet corn and rice gruel.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang Mais (Sweet Corn and Rice Pudding with Coconut Milk) Image Credits: Art Of Dessert. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will.
So that’s going to wrap this up for this special food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
