Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life. They are nice and they look wonderful.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Amelia Freer makes cottage pie with a sweet potato and carrot mash. A vegetarian take on a classic cottage pie.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Prepare 250 grams mushrooms, sliced (use your favourite ones)
- Prepare 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Take 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Prepare 400 ml vegetable stock
- Prepare 100 ml red wine
- Get 1 tbsp soy sauce
- Take 1 tbsp tomato puree
- Get 2 tbsp chopped parsley
- Take 1 can red kidney beans
- Get salt and freshly ground black pepper
- Take For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Get 100 ml milk
- Get 100 grams butter
- Take 200 grams cheddar cheese, created
- Make ready salt
Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie. Give the family a warming winter treat with this hearty, vegetarian shepherd's pie, topped with a cheesy sweet potato mash. Stir in the carrots and parsnips, and cook for a. Give your cottage pie added flavour by using squeezy cheese in your mash.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Add chopped onions, carrots, dried herbs, Worcester sauce and stock. Mix well and bring back to the boil before turning Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for This vegetarian pie is just as satisfying as the meaty version.
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