Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Best Rice Pudding/Turkish Rice Pudding (Sutlac)
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Prepare 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Get 1 cup sugar
- Make ready 1/4 cup dark chocolate
- Make ready 1 ltr milk
- Prepare as required Walnut and salted kaju(slightly crushed)
- Prepare 1 tbsp cornstarch
It holds a very special place in Turkish cuisine—you'll find that it's made in every. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've never had it, these I've noticed a difference between the rice pudding served in Turkish restaurants and the rice pudding many Turks make at home. Kunefe is also one of Handan's favorites!
Steps to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.
This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. There is an abundance of them in Turkey. The famous Baklava is only the tip of the iceberg! You can find anything from original phyllo dough creations to more common to our taste buds cakes or puddings. Find this Pin and more on Turkish by Claudia Puscasu.
So that’s going to wrap it up with this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
