Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plain rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plain Rice Pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Plain Rice Pudding is something that I’ve loved my whole life.
The secret to any rice pudding is the timing of the sugar. Saffron vanilla rice pudding in white enamel pot. While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert.
To get started with this recipe, we must first prepare a few components. You can have plain rice pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain Rice Pudding:
- Prepare 1 . Half cup of rice (milk cup)
- Prepare 2 . Peak powered milk
- Take 3 . 3 cubes of sugar
- Make ready 4 . Chilled cold water
Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. I like my rice pudding plain, but you can add fruit, raisins or jam to the mixture. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food.
Steps to make Plain Rice Pudding:
- Parboil the rice, wash and cook the rice till tender
- Take two spoons of peak dry milk and put in a plate. Add sugar as desired.
- Add cold water and stir together
- Drain the rice and pour in the mixture. Eat your delicious rice pudding
That is, it evokes feelings of nostalgia, it is simple to. The beauty of turning leftover rice into rice pudding is just how flexible it can be. But there's one thing you do want, and that's for your rice to be relatively plain. The pudding freezes well, so you can make a larger batch of plain rice pudding, then season it with sweet or savory additions when you're ready to eat it. Rice pudding can be served warm, or chilled after a few hours in the refrigerator.
So that’s going to wrap it up for this exceptional food plain rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
