Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate rice pudding (ryzogalo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate rice pudding (rizogalo). (Alan Benson). Ryzogalo (pronounced ree-ZOH-ga-lo) is the Greek version of rice pudding. This dessert is a family favourite, not only as a dessert, but as a The perfect ratio to make ryzogalo.
Chocolate Rice Pudding (ryzogalo) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Rice Pudding (ryzogalo) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
- Take 140 grams rice, short grain
- Prepare 250 ml boiling water
- Make ready 1 pinch salt
- Take 1 liter milk
- Take 2 tbsp brown sugar
- Make ready 2 tbsp cornstarch
- Prepare 4 tbsp cocoa powder
- Take 1/2 tsp vanilla extract
- Prepare 1 tbsp honey
- Get ground cinnamon
The lemon rind adds a brightness to it. Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is. Chocolate Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Making rizogalo is not complicated, but it does ask that you stand by the stove, stirring quite constantly.
Instructions to make Chocolate Rice Pudding (ryzogalo):
- Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
- In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
- Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
- Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
- Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
- Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
- Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.
Rizogalo is named after its two key ingredients, rizi meaning rice and gala meaning milk, and it is in a class by itself (which is why even calling it "rice pudding". Greek rice pudding is just one of those delightfully straightforward, simple dishes. However simple it may be to make, it is not so simple for non-Greek people to pronounce. And I feel strongly that this dessert must be pronounced correctly before one. Ryzogalo,also written rizogalo, (pronounced ree-ZOH-ga-lo), is a Greek rice pudding which is a thick and creamy pudding with rice and it is a delicious.
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