Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khejur gurer payesh | bengali rice pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khejur Gurer Payesh
To begin with this particular recipe, we have to prepare a few components. You can cook khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Prepare 1 ltr full cream milk
- Get 1/2 cup gobind bhog rice
- Prepare 1 cup Dates and jaggery
- Get 1 tbsp raisins
- Get As needed Cashew nut, for garnishing
This is how my Ma makes Payesh and she makes the best payesh in the world. Bengali rice pudding with date palm jaggery. Also known as khejur patali gur'er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh.
Steps to make Khejur Gurer Payesh | Bengali Rice Pudding:
- Soak raisins in warm water. Wash the rice and keep it aside.
- Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
- After the milk reduces a little, add the rice.
- Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
- When the rice is cooked, turn the heat off and add the gur. Stir gently.
- Add the soaked raisins.
- Allow it to cool down. Garnish with cashews and serve.
The vibrant lush green fields, the. "Don't you think pasta this is the perfect time to have Khejur Gurer Payesh "; the pampering father asked. "I will be with her with or without Payesh but the Khejur Gurer Payesh will boost me morally; that's all", my man replied. Here ends the conversation and I started exploring the kitchen store for the. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. The smoky aroma of bowl full of Payesh is something that any Bengali would love to die for.
So that is going to wrap this up for this special food khejur gurer payesh | bengali rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
