Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, navratri kheer or rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Navratri Kheer or Rice Pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Navratri Kheer or Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Navratri Kheer or Rice Pudding:
- Prepare 1 liter milk
- Prepare 1/4 cup long grained rice basmati rice
- Prepare 1 cup sugar,
- Make ready 4 ground cardamoms
- Take 12 almonds soaked, peeled and chopped into slivers
This day is referred to as Mahanavami. On this day, a Kanya pooja is performed. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery.
Instructions to make Navratri Kheer or Rice Pudding:
- Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
- Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.
And the best part it doesn't contain eggs. A creamy, delicious kheer/pudding made out of ground rice. You can set it in individual bowls too!! Also if the kheer/pudding does appear lumpy after the rice is cooked, run the hand mixer/whisk through the kheer/pudding before the raisins and almonds are. kheer. According to Ayurveda, the three Doshas are mainly responsible for the proper functioning of the human organism.
So that’s going to wrap this up for this exceptional food navratri kheer or rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
