Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, #rice pudding (phirni)#post 25th. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#Rice pudding (phirni)#post 25th is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. #Rice pudding (phirni)#post 25th is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook #rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #Rice pudding (phirni)#post 25th:
- Get 2 tbsp Rice
- Get 1/2 liter Milk
- Take 2 tbsp Sugar
- Take as needed Sliced almond, pistachios afew
- Take 1/4 tsp Cardmom powder
- Make ready as needed Rose essence
- Take 4-5 Saffron strand a few
- Take 2 Edible silver varak
Steps to make #Rice pudding (phirni)#post 25th:
- Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
- Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
- Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
- Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
- Keep in fridge for about 2 hours to set completely (don't freeze it)
- Serve chilled phirni and feel "Royal"
So that is going to wrap this up with this exceptional food #rice pudding (phirni)#post 25th recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
