Almond Milk Rice Pudding With Raisins
Almond Milk Rice Pudding With Raisins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, almond milk rice pudding with raisins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like Also add saffron strands, golden raisins and mix. This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free.

Almond Milk Rice Pudding With Raisins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Almond Milk Rice Pudding With Raisins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:
  1. Take 3 cup milk
  2. Make ready 2 cup plain or vanilla almond milk
  3. Take 1/2 tsp salt
  4. Prepare 3/4 cup uncooked white long grain rice
  5. Get 2 tbsp butter
  6. Make ready 2 eggs, beaten
  7. Take 1/2 cup white sugar
  8. Get 1/2 tsp vanilla
  9. Make ready 1/2 tsp ground cinnamon
  10. Make ready 1/2 cup raisins

Can be served warm or cold, enjoy! In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. Serve rice pudding topped with coconut syrup, raisins, almonds and orange rind to taste. To cook rice by absorption method.

Steps to make Almond Milk Rice Pudding With Raisins:
  1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
  2. Add butter to milk, stir.
  3. In a small bowl, beat eggs well.
  4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
  5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
  6. Remove from heat and cool. Pudding will thicken as it cools
  7. Sprinkle ground cinnamon on top of each serving as a garnish.

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Review Body: Made this last night and was glad to see the pudding thicken. However after a night in the fridge, it is entirely too thick. Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe. It's a nutritious lactose and gluten free dessert.

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