Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Christmas Brownies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Christmas Brownies, GF DF EF SF NF is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas brownies, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Brownies, GF DF EF SF NF:
- Get 140 g plain / gluten-free flour
- Get 1/8 tsp xanthan gum if using GF flour
- Make ready 250 g light brown sugar
- Take 100 g cocoa powder
- Prepare 1/2 tsp mixed spice / pumpkin pie spice
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Prepare 120 ml applesauce
- Take 100 ml light coconut milk
- Get 60 ml oil
- Prepare 1 tsp vanilla extract
- Make ready 90 g free-from chocolate chips such as Plamil / Enjoy Life brand
- Make ready 3 tbsp mincemeat (see my previously posted recipe)
Here is how you achieve it. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Beef Brownies Burger Recipes Chicken Recipes Chocolate Churros Recipe Dessert & Cake Donuts Recipe Nyummy Recipes Pizza Pumpkin Salmon Recipes Sandwich Steak Recipes. Vickys Vol Au Vents, GF DF EF SF NF.
Steps to make Vickys Christmas Brownies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
- Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
- Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
- Fold in the chocolate chips and mincemeat
- Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
- Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
- Dust with some icing sugar or ice with a thin glaze
- Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees
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