leftover rice pudding
leftover rice pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

leftover rice pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. leftover rice pudding is something that I have loved my entire life.

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make leftover rice pudding:
  1. Take 2 cup leftover cooked white rice
  2. Make ready 3 cup milk (any kind)
  3. Take 1/2 cup sugar
  4. Make ready 1 pinch salt
  5. Prepare 1 cup raisins (more or less to taste)
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1 tsp cinnamon (more or less to taste)

You can sweeten this dessert with simply sugar if no condensed milk available. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it. I had some leftover rice and wanted to make something with it.

Steps to make leftover rice pudding:
  1. Combine cooked rice, milk, sugar, and salt in a medium saucepan
  2. bring to a boil
  3. once boiling lower heat to a simmer
  4. stir in vanilla and raisins
  5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
  6. stir in cinnamon
  7. enjoy warm or cold :)

Rice pudding is one of my favorite comfort foods, and this one fits the bill! Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor. The easiest rice pudding recipe you have to try, using leftover rice as the base. Add the leftover rice to the melted butter and coat completely. Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula.

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