Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar rice pudding (phirni). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try out this easy indian sweet dish /indian dessert using milk and rice. Learn how to make Kesar Phirni with your Chef Kokila Lal at your own Channel K Incredible Kitchen. Welcome to my channel NJ's Simple Recipes.
Kesar Rice Pudding (Phirni) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kesar Rice Pudding (Phirni) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook kesar rice pudding (phirni) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesar Rice Pudding (Phirni):
- Take 1 litre full cream milk
- Take 2 tablespoons basmati rice
- Prepare Few strands of kesar or saffron soaked in milk
- Get 4-5 tablespoons sugar
- Prepare 1 teaspoon Rose essence or rose water
- Take 2 tbsp Dry fruits..almond and pistachios
Phirni is an another variety of Aromatic Rice Pudding. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali, Eid and Holi. You can easily prepare this dessert recipe at home.
Instructions to make Kesar Rice Pudding (Phirni):
- Initially soak few strands of saffron in warm milk and also soak two tablespoons of washed rice in water for half an hour
- Boil one litre of milk and keep stirring constantly..break the cream which forms and scrape the sides of the vessel too
- Now coarsely grind the soaked basmati rice
- Add four tablespoons of sugar to the milk and let it dissolve..
- Add the ground basmati rice but mix it in saffron milk and than add to the boiling milk to avoid lumps
- Keep stirring constantly And let the rice cooks..take care to see that the rice doesn't stick to the bottom of the pan Add the powdered dry fruits
- Off the gas once the milk thickens and the rice is fully cooked..let it cool
- Now add the main ingredient that's the rose water..it gives a nice taste and aroma to the phirni.
- .garnish with pistachios..Refrigerate and serve cool 😎
This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Take rice in a sauce pan, add in milk and keep mixing. Grind the rice to a slightly coarse paste with a little water. - Recipe Dessert : Kesar phirni/saffron rice. Kesari khoya Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful Indian sweet dish. Learn how to make this quick and tasty… phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally While making phirni it is important to grind the rice well.
So that’s going to wrap it up for this exceptional food kesar rice pudding (phirni) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
