Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con leche ( rice pudding). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con Leche ( Rice Pudding) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arroz con Leche ( Rice Pudding) is something that I have loved my whole life.
How to make Rice pudding Aka Arroz Con Leche. Rice pudding: the detail that changes everything (Testing France top pastry chef recipe). There are countless arroz con leche recipe variations out there.
To get started with this recipe, we have to first prepare a few ingredients. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con Leche ( Rice Pudding):
- Get 1 cup long grain rice
- Get 1 stick Cinnamon
- Get 1 can Evaporated Milk
- Take 1/2 can Sweet and Condensed Milk
- Get 3 cup Whole Milk
- Make ready 1 cup White Sugar
- Take 4 1/4 cup water
Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd.
Instructions to make Arroz con Leche ( Rice Pudding):
- In a large metal pot on medium-high add water, rice, and cinnamon stick.
- Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
- Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
- reduce heat, still stirring constantly for about 15 minutes.
- When it cools it will thicken more
Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Arroz con leche is a classic Costa Rican rice pudding, usually served warm. The key to great arroz con leche is cinnamon. It's that special kick that infuses and inspires the dish.
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