Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding (kheer). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding (Kheer) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice pudding (Kheer) is something that I have loved my whole life.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kheer or Payasam is an Indian favorite dessert for special occasions.
To get started with this recipe, we have to prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding (Kheer):
- Take 1 cup rice
- Get 100 gms milk solid (khoa/mawa)
- Get 1/4 cup honey
- Make ready 1 and 1/2 cup lukewarm milk
- Get 1/2 melted jaggery (Nolen gud)
- Prepare 2 cups warm water
- Take 2 tbsp pistachios
- Prepare 1 pinch salt
- Take few Stands of saffron
Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Rice kheer can also be called as rice pudding.
Instructions to make Rice pudding (Kheer):
- Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
- Grate the milk solid. Soak saffron in half cup lukewarm milk.
- Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
- Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
- Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.
Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom!
So that is going to wrap it up with this special food rice pudding (kheer) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
