Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Rice Pudding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indian Rice Pudding is something that I’ve loved my entire life.
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
To get started with this particular recipe, we have to prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Make ready 2 cup Basmati or other long grain white rice
- Make ready 3 cup Whole milk (4%)
- Prepare 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Make ready 2 tsp Ground cardamom
- Get 1 cup Golden raisins
- Make ready 1 cup Chopped pistachios or almonds
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. See more ideas about Indian rice pudding, Rice pudding, Recipes. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! The Kheer will be creamy, aromatic.
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