Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pudin de arroz (rice pudding ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fold egg whites into rice pudding mixture with rubber spatula. Scrape rice mixture over caramel in springform. Inside: Keep reading to learn how to make an extra creamy, Mexican-style Arroz Con Leche that everyone will love!
pudin de arroz (rice pudding ) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. pudin de arroz (rice pudding ) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pudin de arroz (rice pudding ) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make pudin de arroz (rice pudding ):
- Get 1 cinnamon stick
- Get 2 cup water
- Take 2 cup rice
- Prepare 4 cup milk
- Prepare 1 sugar to taste
When milk is boiling, add rice and reduce to a simmer. My great grandmother Margo loved arroz con leche and her Cuban recipe was the best in town: simple, sweet and made with love. Enjoy this dessert warm, for an after dinner treat. Or, like my great grandmother used to do, enjoy it cold for a refreshing sweet confection.
Instructions to make pudin de arroz (rice pudding ):
- put cinnamon stick and water in pot and boil to release cinnamon flavor and color.
- add rice and milk and slowly bring to a boil stirring occasionally to prevent burning.
- when rice starts to split add sugar and allow to boil an addition 5 minutes.
- let sit in pan to cool a bit then pour into individual dishes or a large dish and cover and place in refridgerater until set and firm…
This is a thicker version of commonly made rice pudding, and sweeter. If you have leftover white rice, repurpose it into rice pudding! Este pudin de arroz de ron con pasas horneado está lleno de sabor con una crema clásica y básica. Si le sobro arroz blanco, reúselo y conviértalo en pudin de arroz. NOTE: As far as the condensed milk and evaporated milk Use half a can of each.
So that is going to wrap this up with this special food pudin de arroz (rice pudding ) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
