Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jaggery rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jaggery rice puding (gur ki kheer) - Truly a stunning dessert! It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar. 'Vellam' is the Tamil word for 'jaggery', while 'payasam' is Tamil for 'pudding'.
Jaggery Rice Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jaggery Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice Pudding:
- Take 500 grams full fat milk
- Get 150 grams rice
- Take 2 pinch saffron
- Make ready 1/4 teaspoon cardamon powder
- Make ready 150 grams jaggery crushed
- Make ready 50 grams sugar
- Prepare 1/2 cup chopped nuts
- Make ready 1 tablespoon ghee
Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery. How to make Saffron Rice Pudding with Jaggery Vermicelli and Chikki When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Jagerry rice kheer recipe is one of the finest and most popular Indian desserts and the wonderful ingredient is jaggery.
Steps to make Jaggery Rice Pudding:
- Heat a wok, add ghee and rice and stir for 3 mins.
- Add milk to rice and let it simmer.
- In mean while add cardamom powder and saffron.
- Add sugar, and nce kheer is thick enough switch of flame.
- After few mins add chopped nuts and Jaggery to kheer little by little.
- Serve hot it tastes yummm Do try this recipe
Rice kheer recipes with jaggery have a unique taste and nutritious too. Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. Payasams or puddings are the stars of Onam celebrations. Soft rice ada in luscious sauce of jaggery and coconut milk.
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