Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfectly creamy speedy rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfectly Creamy Speedy Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Perfectly Creamy Speedy Rice Pudding is something which I’ve loved my entire life.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
To get started with this particular recipe, we must prepare a few components. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
- Prepare 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
- Make ready 2 cup Half & Half (divided)
- Prepare 1/3 cup Granulated sugar
- Take 1 Egg
- Take 1/2 cup Raisins
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Ground Cinnamon
- Take 1/8 tsp Ground nutmeg
- Get 1/8 tsp Ground ginger
- Prepare 1 tbsp Unsalted butter
- Take 1/2 tsp Vanilla extract
Remove from heat and keep warm. When ready to serve, remove vanilla pod and cinnamon. Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener. Replace the granulated sugar with packed light brown sugar.
Instructions to make Perfectly Creamy Speedy Rice Pudding:
- *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
- In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
- In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
- In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
- Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
- You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.
Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert. Great recipe for Perfectly Creamy Speedy Rice Pudding. A very comforting and delicious desert. Rice pudding is the queen of comfort desserts.
So that’s going to wrap it up for this exceptional food perfectly creamy speedy rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
