Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan mince pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.
Vegan mince pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan mince pies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mince pies:
- Make ready 250 g plain flour
- Make ready Pinch salt
- Take Jar mincemeat
- Make ready 10 tablespoons cold water
- Make ready 80 g sugar
- Take 100 g coconut oil (or other oil)
Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. We@ve got a really good recipe for vegan mince pies topped with vegan marzipan.
Instructions to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
These festive traditional treats have a a great texture which isn@t compromised just because it doesn@t have dairy. The best healthy vegan mince pie recipe designed by kitchen whizz Mira Manek. It wouldn't be christmas without mince pies, but this version is refined sugar, dairy, and gluten free and vegan. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in.
So that is going to wrap this up for this exceptional food vegan mince pies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
