Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Rice Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Rice Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Take 1/2 cup sugar (1 cup for sweet toothes)
- Make ready 1 tsp. Nutmeg
- Take 1 tsp. Cardamom (optional)
- Take 2 tbsp. Cinnamon
- Take 2 tbsp. Almonds (optional)
- Make ready 1 tbsp. Pistachios (optional)
- Take 1 tbsp. Raisins (optional)
- Get 4 cups milk
- Prepare 1/2 cup rice (reduce to 1/4 for thinner result)
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.
Instructions to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. See more ideas about Indian rice pudding, Rice pudding, Recipes. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot! The Kheer will be creamy, aromatic.
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