Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. This sinfully decadent Chocolate Cake recipe is so easy to put together you'll never use a boxed cake mix again!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Get 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Get 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Take 1 tsp baking powder
- Take 1 tsp kosher salt
- Make ready 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Make ready 1 tsp black vanilla extract
- Make ready 2 lb cream cheese at room temperature
- Prepare 1 cup Freshly brewed hot coffee
- Make ready Frosting
- Take 1/2 cup Hershey's cocoa powder
- Get 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner's sugar
- Take 1 cup toffee
- Get 1 tsp Black Vanilla
It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. Learn how to make Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies. Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Scattered over ice cream, wrapped in a pie crust or savored with a tall glass of milk, cherries are irresistible.
So that’s going to wrap this up with this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
