Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sugar Cookies is something which I have loved my entire life.
In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Sugar cookies are a true classic in the cookie world, popular for both their simplicity and adaptability for any occasion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar cookies using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Get Cookie
- Prepare 1 cup Shortening (Melted)
- Make ready 1 cup Milk
- Make ready 4 cup All Purpose Flour
- Prepare 3 tsp Baking Powder
- Get 1 tsp Vanilla Extract
- Take 1 cup Sugar
- Take 1/2 tsp Salt
- Get 1 large Egg
- Prepare 1 tsp Baking Soda
- Take Frosting
- Take 2 tbsp Margarine
- Prepare 1 pinch Salt
- Get 2 tsp Vanilla Extract
- Take 3 cup Powder Sugar
- Take 1 tbsp Milk
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes.
Instructions to make Sugar Cookies:
- Preheat oven to 350° F
- Melt shortening in microwave. Do not boil.
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
- Add salt, baking soda, baking powder, and mix well.
- Add flour and milk, alternating between the two.
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
- Let frosting dry, then Eat.Them.Cookies.
Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes. This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in my cookbook, too!
So that is going to wrap this up for this exceptional food sugar cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
