Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Rice Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egyptian Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.
To get started with this recipe, we have to prepare a few components. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Rice Pudding:
- Prepare 3/4 cup Rice
- Make ready 1 1/2 cup water
- Prepare 4 cup Milk
- Make ready 1 Sugar
- Get 1 tsp vanilla extract
- Prepare 2 tbsp corn flour
- Take Raisins (Optional)
- Get For Decoration:
- Take Crushed nuts (Optional)
- Prepare Grated coconut (Optional)
Rice pudding is usually served as the dessert when guests are over. Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. Grandma's recipe for an incredible rice pudding! Luxuriously creamy on the inside with a pleasantly It seems that every culture has their own version of rice pudding and this…is my Egyptian Moroccan.
Instructions to make Egyptian Rice Pudding:
- Start by washing the rice and soaking it for about an hour
- Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
- Leave on medium heat until just warm, not boiled
- With the left over 1/2 cup of milk, add in the corn flour and mix
- Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
- Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
- Add in the milk and the corn flour mixture and stir continuously until it thickens
- Add in the vanilla and raisins if used and mix
- Start serving the pudding into plates and decorate with crushed nuts and coconut.
- This can be served hot or be refrigerated and be served cold.
- Enjoy!
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. See more ideas about Rice pudding, Pudding, Pudding recipes. The Best Egyptian Rice Recipes on Yummly
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