Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bruce’s Vegan Cottage Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bruce’s Vegan Cottage Pie is something that I’ve loved my entire life.
Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.
To begin with this recipe, we must prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Take 1 onion
- Prepare 2 sticks celery
- Take 2 carrots
- Prepare Chilli flakes if you want
- Get 4 cloves garlic
- Get 1 parsnip
- Prepare 2 bay leaves
- Take 1 leek
- Prepare Salt and pepper
- Take Peas
- Make ready Sweetcorn
- Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Take Few glugs of port or red wine
- Get the mash
- Take Potatoes
- Take Margerine
- Take Soy cream
- Make ready 1 sprinkle of thyme
Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This savory vegan cottage pie is hearty on its own, but is still great with a little something on the side. Vegan Shepherd's Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner!
Steps to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. See more ideas about Vegetarian pie, Vegetarian pie recipes, Vegetarian. Tuck into these great vegetarian pies - they're the perfect meat-free comfort food.
So that’s going to wrap this up for this special food bruce’s vegan cottage pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
