Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kheer(rice pudding)recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kheer(rice pudding)recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kheer(rice pudding)recipe is something that I’ve loved my whole life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. This rice kheer recipe is a family recipe and one that I learned from mother in law.
To begin with this recipe, we have to first prepare a few components. You can have kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kheer(rice pudding)recipe:
- Take 1 liter milk
- Take 1/4 cup rice
- Prepare 1/4 cup almond chopped
- Take 1/4 cup pistachio chopped
- Prepare 1 pinch cardamom powder
- Get Jelly (red,green)
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. An Indian favorite dessert, rice pudding made with rice & milk infused with saffron, cardamom This rice pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. Give a rating by clicking the ★ below.
Steps to make Kheer(rice pudding)recipe:
- Wash the rice well, then soak it in water and leave it for 2 hours
- Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
- Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
- Put milk in a pan and heat it on the meadium flame
- When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
- The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
- With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
- Now add sugar and keep stirring the spoon
- Cook until the rice is well cooked
- When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
- Now will add almonds, pistachios. mix it
- Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
- Both the pudding and the jelly have cooled down. Now let's decorate it.
- Chop almonds and jelly and decorate to your liking
- The rice pudding (kheer) is ready to eat.
Rice Pudding / Kheer - Instant Pot. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. This is really the hardest part of the whole recipe. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.
So that’s going to wrap it up for this special food kheer(rice pudding)recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
