Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.
Cottage Pie (Vegan) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cottage Pie (Vegan) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Make ready 2 Tbsp tomato purée
- Take 800 g Chopped tomato (2 cans)
- Take 2 Tsp dried thyme
- Prepare 150 g Dried red lentils
- Take 700 ml Vegetable stock
- Take 400 g Potato, mashed
- Take 2 Spring onions
- Make ready 50 g Soya mince (optional)
Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
Would people be interested in shifting traditions to a vegetarian (or vegan) feast? So, try this vegetarian cottage pie and I promise you'll be impressed! Therefore, when housewives bought their Sunday meat they selected pieces large enough to. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.
So that’s going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
