Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pudding with blueberry compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote. The best part is that you can cook the rice and the compote at the same time; Minimal prep work and minimal dishes as well—just two saucepans! For a delicious vegan rice pudding, substitute rice beverage for the milk.
Rice Pudding with Blueberry Compote is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Pudding with Blueberry Compote is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Blueberry Compote:
- Prepare 2 cups cooked rice
- Prepare 3 cups milk
- Prepare 1/2 cup sugar
- Make ready 3/4 tsp cinnamon powder
- Get 2 tsp vanilla extract
- Prepare 1 tbsp butter
- Get 1/4 tsp nutmeg
- Get 8-10 strands saffron
- Get as required Whipped cream and blueberry compote for garnish
- Prepare for blueberries compote:
- Get 2 tbsp butter
- Make ready 1 pint blueberries
- Make ready 2 tbsp cornflour
- Take 1/2 cup sugar
- Get 1 lemon juice
You can use any type of berry you like in the compote. Related Tags To prepare Blueberry And Bay Compote. In a medium nonreactive saucepan, combine the orange juice, sugar and bay leaves. Add the bay leaves and salt and bring to a boil over high heat.
Instructions to make Rice Pudding with Blueberry Compote:
- For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
- Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
- Add milk, sugar, vanilla, and cinnamon powder.
- Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
- Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
- Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.
Combine rice, water and salt and bring to a boil. Add approximately two tablespoons of blueberry compote on top. Or stick it in a jar of sugar to flavor it with vanilla.) Layer pudding with compote and serve. Enjoy the true essence and taste of "Rice Pudding with Blueberry Compote" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef.
So that is going to wrap it up with this exceptional food rice pudding with blueberry compote recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
