Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan cottage pie for babies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Simple, hearty and satisfying vegan cottage pie. Layered veggie mince, baked butternut and mashed potatoes make a filling and delicious dinner.
Vegan Cottage pie for babies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Cottage pie for babies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cottage pie for babies:
- Make ready 1/2 cup green lentils
- Prepare 1 small carrot
- Get 1 garlic clove
- Prepare 1 small onion
- Make ready Tablespoon oregano
- Take Potatoes
- Take Baby milk of choice
- Make ready Slither of oil
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.
Instructions to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. Though the terms appeared to be interchangeable at first, nowadays we use the term shepherd's pie when talking of a lamb pie, and the term cottage pie when talking of beef. See more ideas about Vegetarian pie, Vegetarian pie recipes, Vegetarian. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.
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