Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding with date palm jaggery. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. This date palm jaggery is seasonal - only available during winter months in North East zone of India and Bangladesh.
Rice Pudding With Date Palm Jaggery is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice Pudding With Date Palm Jaggery is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- Prepare 600 ml full cream milk
- Make ready 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Prepare 2 tbsp grated date palm jaggery
- Make ready 1 tbsp raisins
- Prepare 7-8 cashewnuts chopped
- Get 1 pinch salt
- Take 3 tbsp powder milk or khowa
- Get 1 tsp cornflour
Now turn off the heat and add the jaggery along with pinch of salt to the whole pudding. Date Palm Jaggery Rice Milk Pudding Cuisine: Indian, Dietary Considerations: Vegetarian, Recipe Level: Advanced. The Indian harvest festival #makarsankranti is only a day away & I am celebrating with this gorgeous Nolen Gurer Payesh: Rice pudding flavored with the exotic & elusive date palm jaggery -@spiceinthecityblog. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery.
Steps to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season.
So that’s going to wrap it up for this exceptional food rice pudding with date palm jaggery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
