Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready Cake
- Make ready 2 cup sugar
- Get 4 eggs
- Get 1/2 cup vegetable oil
- Make ready 2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp xanthum gum
- Make ready 2 1/2 cup gluten-free all purpose flour
- Make ready 2 cup zucchini, unpeeled & shredded
- Take Frosting
- Take 1/2 cup butter
- Prepare 6 oz cream cheese, softened
- Make ready 2 tsp vanilla extract
- Make ready 4 cup powdered sugar
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A hint of cinnamon in both the cake and frosting brings it to a whole new level of deliciousness that you just have to taste to believe!
So that is going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
